Mini Cheesecakes

These are so yummy, and easy!

2 pkg. (8oz. each) cream cheese, softened to room temperature
3/4 cup sugar
3 eggs
1 Tbsp vanilla
1 Tbsp lemon juice

Mix.

vanilla wafers
2" aluminum mini baking cups
Cherry Pie Filling

Place a vanilla wafer in each baking cup (I used regular aluminum cupcake liners). Put about three tablespoons of the cream cheese mixture on top of each vanilla wafer. Bake at 350 15-20 minutes. Cool and top with cherry pie filling. Refrigerate.