This is one of our favorite cakes, especially Danny's. It's very easy and SO good. I made a couple of them over the weekend (one to take to a cookout and one for home). To make one, just bake a devil's food cake (from the box). As soon as it comes out of the oven, poke holes all over the top with a straw. Then pour over a can of condensed milk, then a jar of caramel or butterscotch ice cream topping (either works fine). Let it cool completely, then cover the top with a small container of Cool Whip. Then top with a bag of Heath milk chocolate toffee bits (found with the chocolate chips). You can also crush up Butterfinger candy bars for the topping instead. Refrigerate.
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2 comments:
Oh. My. Gosh.
That is totally fat-free and sugar-free, right?
Yeah, dude, I'm trying to LOSE weight, not gain it. However, I'm filing it away for a future PMS or other related attack. Divine.
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