Ghost Toast

Here's a cute "recipe" for kids this time of year. You make some toast and then using a ghost cookie cutter, cut a ghost out of the toast. Then spread cream cheese on it (I use the whipped kind), and make eyes with raisins, mini chocolate chips, or mini m&ms.




You can eat the scraps (which I do and spread cream cheese and strawberry jam on, yum!), or save them, and the next day melt some butter in a pan, and put in the scrap of bread with the ghost cut out of the center. Then crack an egg in the center and fry it. Flip it only once after the egg is good and set. Chloe loves it this way.