Chocolate Crackers

I first had these when I was in high school. One of our favorite substitute teachers shared them with my friend and I. We got the recipe and I've been making them for over 20 years. My sister and I love to make them together. I made a pan of them this week and Danny and I ate them all gone in a couple days.



Chocolate Crackers

Melt 2 sticks of butter in small saucepan. Add 1 cup sugar. Boil for 3 minutes. Cover cookie sheet with foil. Spread saltine crackers all over pan in a single layer. Pour butter/sugar mixture over crackers. Bake at 350 for 15 minutes. Remove from oven and sprinkle one package of chocolate chips over the top. Let set for a few minutes then spread chocolate over the top. Refrigerate until firm and cold. Break into pieces and enjoy!! Store in fridge.

Yum Yums

Chloe and I made these this evening, so tasty!

Yum Yums
3 cups Rice Krispies
2 cups peanut butter
1/4 cup butter (softened)
2 cups powdered sugar
semi sweet chocolate chips (I used one bag and had just enough), melted

Stir together peanut butter, butter, and powdered sugar. Add Rice Krispies and stir. Roll into balls and dip into melted chocolate. I put them in the fridge to harden.

Yum yum yummy!