Monday, June 8, 2009
Favorite cake recipe
This is one of our favorite cakes, especially Danny's. It's very easy and SO good. I made a couple of them over the weekend (one to take to a cookout and one for home). To make one, just bake a devil's food cake (from the box). As soon as it comes out of the oven, poke holes all over the top with a straw. Then pour over a can of condensed milk, then a jar of caramel or butterscotch ice cream topping (either works fine). Let it cool completely, then cover the top with a small container of Cool Whip. Then top with a bag of Heath milk chocolate toffee bits (found with the chocolate chips). You can also crush up Butterfinger candy bars for the topping instead. Refrigerate.
Oh. My. Gosh.
ReplyDeleteThat is totally fat-free and sugar-free, right?
Yeah, dude, I'm trying to LOSE weight, not gain it. However, I'm filing it away for a future PMS or other related attack. Divine.
ReplyDelete